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 butterfly30 Years Certified Organic

100 % Grass Fed Beef 

                      dscf1896.jpg                                                        We are a 500 acre family owned certified organic farm which is operated by Lincoln, Shelly, and Toby Clark. We raise grassfed beef and all their hay and pasture. Our cattle recieve no antibiotics, hormones, or grain; only pasture and our hay. They are raised here from birth on our farm and are available to you as quarters, halves, and whole beef. We take reservations for custom processeed beef anytime for various availability dates throughout the year. Your carefully processed, clear wrapped, and labeled beef is then available for pickup from a nearby processor. You can be sure that our 100% grassfed beef is of the highest quality you will find anywhere.

                                                                                                                                                                                                                                                                                                                                                                                    Call 269-445-8769, 269-228-0376,

or 269-228-1266

                                   for more information

 

     

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

Farm Details

Michiana's only certified organic farm raising grassfed beef
500 acres totally free of any pesticide and synthetic
fertilizer use since 1978.

100's of acres devoted to the organic production of legumes, hay and pasture, along with a 100 head cattle herd. 

 

Beef is custom processed locally, clear wrapped, and labeled specifically for you.
No parasiticides, antibiotics, hormones or growth regulators, insecticides, or herbicides are used.
Renew America national sustainability awards to Roseland
Organic Farms since 1990.

Founder  owners.jpg (5917 bytes)dscf1896.jpg

John Clark (1938-2006), Ph.D., biochemistry, University of California; Worked as a postdoctoral fellow and research associate at the Massachusetts Institute of Technology; taught at the University of Notre Dame.  Research associate at Miles Laboratories, Elkhart, In.  John borrows his research, biological and chemistry know-how from university/research background to provide solid footing to the operation of this large, diverse and all-organic farm.

Merrill Clark, journalist, former Chairperson for Michigan Organic Food and Farm Alliance; member of charter National Organic Standards Board (USDA), 1992-1996; member of Michigan Organic Advisory Committee (Michigan Department of Agriculture).

Lincoln and Shelly Clark along with their children Emily, Landon, and Grace (Managers)

Toby Clark (co-manager) keeps a handle on a major portion of the cattle (cow/calf) herd at his farm/pastures just outside the Village of Cassopolis on M-60. He also concentrates on hay cutting and baling, for organic feed for the cattle throughout the winter.

Contact Information

Telephone
Farm: 269-445-8769   Or cell # 269-228-0376
Lincoln and Shelly Clark 

Farm address
60200 Dailey Road, Dowagiac, MI 49047
Email
General Information / Sales
email: roselandorganicfarms@gmail.com

 

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Copyright © 1999 Roseland Organic Farms
Last modified: February 03, 2003